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Vegetarian Cooking for Everyone
July 22 @ 11:00 am - 12:30 pm$30 - $55
“What’s on your green menu for dinner tonight?” With life as hectic as it is, we often look to take-out or delivery for dinners. Yet even if our wallet can support it, the heart still yearns for a home-cooked meal every now and then! But oh, where does the time go? We at Green Menu can help!
Starting this summer, we are re-vamping our cooking classes. Our experienced vegetarian chefs will teach the class with YouTube tutorial-like simplicity. Those dishes can be easily adapted to cater to just one or the whole family!
Vegetarian, nutritious, delicious – and most importantly, easy! – Our classes will you leave both your stomach and your wallet satisfied!
Reservation is required. For more information or to reserve seating, please call 627.872.0011 or email us at firstname.lastname@example.org. Availability is limited to encourage intimate-setting classes. Make the Green Choice and call today!
Saturday, July 22, 11 AM~12:30PM
- Chilled Cauliflower Soup
- Summer Vegetables Pasta Salad
Saturday, July 29, 11 AM~12:30PM
- Corn Chowder
- Stuffed Shell Pasta
$30 Single Class
Instructor: Modesty Chuang
Receive $5 off on your online registration for our cooking workshops when you make any purchase at Whole Foods in July.
To redeem: Email your receipt to Info@GreenMenu.org or message a copy of your receipt to Green Menu on Facebook. You will receive a $5 discount code for our cooking class registration http://bit.ly/vcfe-gm.
*Limit one code per customer for one-time use only.